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1 Faulkner, Joseph, Translator; Winer, Bart, Editor Art of French Cooking
New York Simon & Schuster 1958 Hard Cover Very Good + Very Good Jacket 
864 pages, indexed. 3750 recipes and intructions, 700 illustrations in color and b&w. "From hors d'oeuvres to pastries, from the specialties of the great Paris restaurants to the heritage of French Provincial Cookery, together with historic and modern menus, traditional French gourmet lore, and a sommelier's guide to the correct selection and service of wines, with detailed lists of vintage years." Unmarked, jacket protected in mylar. 
Price: 35.00 USD
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Faulkner, Joseph, Translator; Winer, Bart, Editor on Maplehillbooks.com


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